Entrees

Penne pasta served with green peas in a rich parmesan cheese sauce with Chicken 180/ with Shrimp 195/

roasted garlic & lemon juice served over pasta with grilled ciabatta bread (Red or White)

Tempura beer-battered grouper fillet fried to a golden brown served complete with coleslaw and French fries

Rotini pasta tossed in our own creamy blended cheese sauce with roasted red peppers, tomatoes, bacon, and jumbo lump crab with a panko crust

Sautéed shrimp, scallops, jumbo lump crab, pancetta & sweet green peas tossed in a roasted garlic percorino romano cheese cream sauce over penne pasta

Snapper fillet grilled or blackened topped with a homemade caper cream reduction sauce

Breaded and fried jumbo lump crab cakes topped with charred pineapple-mango salsa and chipotle aioli

Tender, meaty ribs topped with our homemade BBQ sauce

Grilled sliced chicken, roasted red peppers, asparagus & grape tomatoes tossed w/a creamy pesto alfredo sauce over angel hair pasta

jail island salmon fillet grilled or blackened

Grilled chicken breast tossed with sautéed garlic, diced tomatoes, prosciutto, roasted red peppers, grated parmesan cheese and butter wine sauce served over linguini pasta