August 24 - AUGUST 29
FOUR COURSES, $30 PLUS TAX AND GRATUITY
Deep fried grouper strips dusted with tempura flour and served with a chipotle ranch.
Spicy battered cauliflower served with bleu cheese dressing.
SALADS & SOUPS
Mixed baby greens tossed in a balsamic vinaigrette dressing topped with diced red onions, chickpeas, feta cheese, avocado, diced tomato and kalamata olives.
SMOKED SALMON BISQUE SOUP
Grilled 8 oz New York strip steak topped with crab sauce served with garlic mashed potatoes and green beans.
Sauteed shrimp, spinach, diced tomatoes and gnocchi finished in a white wine cream sauce.
VANILLA BEAN ICE CREAM
Topped with fresh berries and raspberry coulis.
Topped with fresh berries and a raspberry coulis