warm up with one of our homemade soups.
Crispy sweet potatoes seasoned and fried to perfection served with a maple sauce
Yukon gold potatoes mashed with garlic, heavy cream and butte
Mixed greens, carrots, chopped tomatoes, cucumber and red onions tossed with your choice of dressing
Homemade creamy coleslaw made fresh everyday with cabbage and carrots
Baby spinach sautéed in olive oil, garlic and black pepper
Chopped chicken breast, buffalo sauce and American cheese wrapped in an egg roll and fried to perfection served with bleu cheese dressing
Cape May Salts on the half shell served by the dozen or half dozen with lemon, horseradish, and cocktail sauce
With rainforest alliance bananas and fair trade chocolate topped with a chocolate drizzle sauce.
Served warm with vanilla ice cream and caramel sauce.
Served warm with a molten chocolate lava center accompanied with vanilla ice cream.
Crispy curly fries seasoned and fried to perfection
Grain white rice, olive oil, garlic, celery, onions, carrots and green peppers
Crisp romaine hearts, garlic croutons and shaved pecorino romano cheese tossed in a homemade caesar dressing
Fresh asparagus tossed in olive oil and grilled
Broccoli, zucchini, onions and carrots sauteéd in butter and garlic
(Half rack) Slow roasted pork spare ribs smothered in teriyaki sauce and sprinkled with sesame seeds
Chopped rib eye steak, onions and American cheese wrapped in an egg roll and fried to perfection served with marinara and horseradish cream sauce
Homemade bread pudding topped with a caramel drizzle, served warm with a scoop of vanilla ice cream.
New York style cheesecake with a drizzle of raspberry sauce and a touch of whipped cream.
Grilled flour tortilla with chicken, monterey jack cheddar cheese and black bean corn salsa served with sour cream and guacamole.