EASTER MENU

SUNDAY, APRIL 12

STARTers
CARROT SOUP
cup 5   bowl 7

CRAB DEVILED EGGS

hard-boiled egg whites stuffed with mashed yolks and mixed with crab meat, mayonnaise, dijon mustard and chopped green onion 6

ENTREE
LAMB CHOPS

(4) grilled lamb chops topped with a mint chili sweet sauce served with garlic mashed potatoes and asparagus 28

 

LOBSTER & SAFFRON PASTA

lobster meat, bacon, peas and garlic finished in a saffron cream sauce served over linguini pasta 28

 

DRINKS
MIMOSA 5

BLOODY MARY 5

ENJOY

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DOGTOOTH BAR & GRILL - 100 E Taylor Ave. Wildwood, NJ 08260

BAR HOURS:

11:00 AM - call

KITCHEN HOURS:

Sunday - Thursday: 11:00 AM - 11:00 PM

Friday - Saturday: 11:00 AM - 12:00 AM

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