LUNCH

fresh • handcrafted • local

Who's Hungry? Dogtooth has lunch! We gotta whole lotta lunch.

Open everyday at 11:00 AM

STARTERS

SIGNATURES

FRESH RAW OYSTERS

Cape May Salts on the half shell, served with lemon, horseradish and cocktail sauce.

MARKET PRICE

HOMEMADE VOLCANO SHRIMP

Tender, crispy shrimp tossed in our spicy "lava" sauce and served over shredded lettuce.

12

JUMBO SHRIMP COCKTAIL

(5) Jumbo shrimp served chilled with cocktail sauce.

14.95

COCONUT SHRIMP

(6) Butterflied and breaded coconut shrimp served with a side of our homemade pineapple- mango curry sauce.

12.5

HOMEMADE CRAB CAKE

(1) Jumbo lump crab cake topped with a charred pineapple-mango salsa and chipotle aioli.

10.95

CRISPY CALAMARI

Tubes, tentacles and jalapeño peppers dusted with tempura flour, deep fried, topped with a zesty remoulade sauce and served with marinara sauce.

12

SEA SCALLOPS

Grilled or blackened scallops, served with asian slaw, sweet chili glaze and wasabi.

MARKET PRICE

IRISH CLAMS & BACON

Little neck clams steamed in Irish Black Lager, roasted garlic butter, lemon juice, bacon and tomatoes with ciabatta bread for dipping.

13.5

MUSSELS OR CLAMS

(15) Choice of roasted garlic, red or white sauce served with grilled ciabatta bread.

12.95

HOMEMADE SPECIALTY EGG ROLLS

Cheesesteak with marinara and horseradish cream sauce or Buffalo Chicken Cheesesteak with bleu cheese dressing.

8.85

COWBOY FRIES

Topped with crispy bacon and monterey jack cheddar cheese drizzled with ranch dressing.

8

NACHOS GRANDE

Crispy corn tortilla chips, pico de gallo, jalapeños, black bean corn salsa, melted cheddar and white nacho cheese served with sour cream and guacamole.

10 add crabmeat 6 add chicken, beef or pork 4

BAJA QUESADILLAS

Grilled flour tortilla, monterey jack cheddar cheese and black bean corn salsa served with sour cream and guacamole.

9.50 add crabmeat 6 add chicken, beef or pork 4

DOGTOOTH BITES

Blackened sushi-grade ahi tuna bites served with asian slaw, wasabi and sweet chili glaze.

MARKET PRICE

TERIYAKI SKEWERS

Grilled and marinated chicken skewers served over Asian slaw.

9.95

KOBE SLIDERS

(3) Grilled mini kobe beef burgers with caramelized onions, sliced tomato, shredded lettuce and chipotle ketchup.

12.50 add cheese 1

HOMEMADE EGGPLANT TIMBALES

Fried, panko-breaded, sliced eggplant filled with fresh mozzarella and topped with marinara sauce and a balsamic glaze.

11

GREEN BEAN FRIES

Spicy, fried, panko-breaded green beans served with a chipotle ranch dip.

10

MARGHERITA

Homemade tomato sauce, fresh mozzarella cheese, sliced tomatoes and fresh basil sprinkled with garlic and drizzled with extra virgin olive oil.

10.50

PEPPERONI

Homemade tomato sauce topped with pepperoni and mozzarella cheese.

11

BUFFALO

Mozzarella cheese, homemade hot sauce, shredded grilled chicken and diced celery sprinkled with bleu cheese crumbles and drizzled with bleu cheese dressing.

11.95

BARBECUE

Mozzarella cheese, shredded grilled chicken, crispy bacon, red onion and cilantro drizzled with homemade BBQ sauce.

11.95

TUSCAN

Homemade pizza sauce topped with mozzarella cheese, shaved romano cheese, tender Italian sausage, fire roasted red peppers and fresh basil.

13

MEAT LOVERS

Homemade tomato sauce topped with mozzarella, parmesan cheese, tender mild Italian sausage, pepperoni and crispy bacon. ... 13.95

13.95

ARUGULA

Mozzarella, goat cheese, basil pesto, plum tomatoes, sliced prosciutto, fresh garlic and lemon arugula.

12.95

VEGGIE

Homemade tomato sauce topped with mozzarella cheese, diced green peppers, red onion, black olives, grilled portabella mushrooms and asparagus.

11

HOMEMADE NEW ENGLAND CLAM CHOWDER

Our version of a classic.

Cup 5.50 Bowl 7

DOGTOOTH’S CREAMY CRAB

Award-winning creamy bisque with jumbo lump crabmeat and corn.

Cup 5.50 Bowl 7

FRENCH ONION

Served in a crock with grilled crostini topped with melted swiss and provolone cheese.

6

HOMEMADE SOUP OF THE DAY

Chef's whim, ask your server for today's selection.

Cup 5.50 Bowl 7

QUINOA & VEGGIE

Asparagus, quinoa, olives, black bean corn salsa, goat cheese and sweet peppers served over spinach with balsamic vinaigrette dressing.

12.95

JERSEY HARVEST

Mixed greens, Granny Smith apple slices, feta cheese, candied walnuts, raisins and diced tomatoes tossed in a lemon-honey herb vinaigrette dressing.

12.95

DOGTOOTH CAESAR

Crisp romaine hearts, garlic croutons and shaved Pecorino Romano cheese tossed in a homemade Caesar dressing.

9.95

COBB

Grilled chicken, avocado, tomatoes, hard boiled egg, crumbled bleu cheese and chopped bacon served over mixed greens in a balsamic vinaigrette dressing.

13.95

HOUSE

Mixed greens, carrots, chopped tomatoes, cucumber and red onion tossed in a balsamic vinaigrette dressing.

9

ARUGULA

Fresh baby arugula, grape tomatoes and toasted pine nuts served in a citrus vinaigrette.

12.95

ROASTED BEET

Mixed greens topped with roasted beets, glazed walnuts, crumbled bleu cheese and diced tomatoes tossed in a raspberry vinaigrette dressing.

12.95

JAIL ISLAND SALMON & GOAT CHEESE

6 oz grilled salmon fillet, baby spinach, grape tomatoes, chopped red onion and crumbled goat cheese tossed in a citrus vinaigrette drizzled with a balsamic reduction and served with grilled flatbread.

15.95

BUFFALO CHOP CHOP

Fried buffalo chicken, chopped iceberg lettuce, carrots, tomatoes and red onions topped with bleu cheese crumbles and bleu cheese dressing.

12.95

POTATO SKINS

Topped with Monterey Jack, cheddar cheese, crispy bacon and served with a side of sour cream.

8

ONION RINGS

Crispy red onions breaded, fried and served with horseradish aioli.

7

CHICKEN TENDERS

Served buffalo style or plain with choice of dipping sauce.

8 add French Fries 3 add Onion Rings 4

WINGS

Choice of Buffalo, Lava, House BBQ, Sweet Teriyaki, Hot Honey Sriracha served with celery and bleu cheese dressing.

12 Wings 13 24 Wings 25 50 Wings 48

FRENCH FRIES

Served plain.

5 Add nacho cheese 1

MOZZARELLA STICKS

Battered and served with marinara sauce.

7

AMERICAN

8oz black angus burger topped with lettuce, tomato and onion and your choice of American, Provolone, Swiss, Cheddar, or Monterey Jack on brioche.

10.95

JALAPEÑO

8oz black angus burger topped with jalapeño peppers, monterey jack cheese, chipotle mayo and avocado with lettuce, tomato and onion on brioche.

12.95

KONA

8oz black angus burger topped with caramelized onion, portabello mushrooms, bacon and melted bleu cheese with lettuce, tomato and onion on brioche.

13.50

BEYOND BURGER

100% plant based burger topped with monterey jack cheddar cheese, mayo and mustard with lettuce, tomato and onion, on brioche.

12.95

DOGTOOTH POUNDER

1lb black angus burger with your choice of cheese served with lettuce, tomato and onion on brioche.

15 Bacon add 2

GRILLED HAWAIIAN TERIYAKI

8oz black angus burger topped with grilled pineapple, swiss cheese and teriyaki glaze with lettuce, tomato and onion on brioche.

12.95

COWBOY

8oz black angus burger blackened, topped with monterey jack, bacon and homemade BBQ sauce with lettuce, tomato and onion on brioche.

12.50

HOMEMADE CRAB CAKE SANDWICH

Jumbo lump crab cake breaded and flash fried, topped with lettuce, tomato, onion and chipotle mayo on brioche.

14

THE GROUPER SANDWICH

Tempura, beer-battered grouper fillet with a thai chili mayo, topped with lettuce, tomato and onion on brioche.

12.50

LOBSTER ROLL (SEASONAL)

(2) Served on a buttered toasted New England Style Split Bun with mayo, a sprinkle of lemon butter and a dash of our secret spices.

MARKET PRICE

CABO TACO

(2) 4oz blackened mahi mahi served with avocado, pico de gallo and shredded cabbage on two flour tortillas with a cilantro-lime sour cream.

12.50 Sub shrimp add 2

SHIBI SANDWICH

Pacific yellowfin tuna grilled or blackened and topped with a cucumber salad and lemon dill mayo on brioche.

MARKET PRICE

AVOCADO BLT

Fresh avocado, bacon, lettuce, tomato and chipotle mayo on your choice of white, wheat or rye toast.

10.50 Tuna salad add 3 Chicken add 4 (Grilled or Blackened)

AVOCADO WRAP

Fresh avocado, lettuce, tomatoes and chipotle mayo wrapped in a flour tortilla.

10 Tuna salad add 3 Chicken add 4 (Grilled or Blackened)

GRILLED PORTABELLO SANDWICH

Layered with roasted red peppers, sautéed spinach and fresh mozzarella cheese with a balsamic glaze and pesto sauce on ciabatta bread.

11

CHICKEN PESTO GRILLER

Served on ciabatta bread with prosciutto, spinach, roasted red peppers and provolone cheese with basil pesto sauce.

12

SOUTHWESTERN WRAP

Grilled chicken breast, black bean corn salsa, jalapeños and monterey jack cheese with a chipotle ranch dressing wrapped in a grilled flour tortilla.

11.50

CHICKEN CAESAR WRAP

Grilled chicken with romaine lettuce, shaved pecorino romano cheese and diced tomatoes tossed in a homemade caesar dressing wrapped in a grilled flour tortilla.

10.50

FIVE MILE PANINI

Sliced prosciutto, roasted red peppers, grilled portabello mushrooms, sautéed spinach, diced pepperoncini peppers and melted provolone cheese with garlic herb mayo served on focaccia bread.

11.50

CHEESESTEAK OR CHICKEN CHEESESTEAK

Thinly sliced ribeye steak or chicken with choice of cheese served on a long roll.

11 horseradish cream or garlic mayo add .5

SHORT RIB FAJITAS

(2) Flour tortillas filled with sliced boneless short ribs, grilled peppers and onions and topped with monterey jack cheese and tomatillo salsa.

12

HOT ROAST BEEF

Shaved roast beef with melted provolone cheese, caramelized onions and horseradish cream sauce on brioche with a side of au jus.

12.95

BBQ PULLED PORK

Slow cooked pulled pork served with our homemade BBQ sauce on brioche.

10 Top it off with cole slaw add 2

DOGTOOTH REUBEN

Blackened tilapia or turkey, russian dressing, sauerkraut and swiss cheese served on rye bread.

11.50

TAYLOR AVE. CLUB

Choice of turkey, ham, roast beef or tuna salad with swiss cheese, bacon, lettuce, tomato, onion and mayo on your choice of toast.

10

FLATBREADS

GREENS & GRAINS

ALL SALADS ARE AVAILABLE WITH THESE ADDITIONS

CHICKEN ADD $4.00 • Shrimp add $6.00 • Salmon add $6.00 • Crab cake add $6.00 • Tuna Steak Add $7.00

SOUPS

BAR FARE

BURGERS

SERVED With ChIPS & A PICKLE
sub: FRENCH FRIES Add $3.00   CURLY FRIES add $3.50   add ONION RINGS $4.00   
SWEET POTATO FRIES add $3.50   housemade COLESLAW $3.00

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DOGTOOTH BAR & GRILL - 100 E Taylor Ave. Wildwood, NJ 08260

CONTACT US:

609.522.8383

info@dogtoothbar.com

BAR HOURS:

11:00 AM - call

KITCHEN HOURS:

Sunday - Thursday: 11:00 AM - 11:00 PM

Friday - Saturday: 11:00 AM - 12:00 AM

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