Tender, crispy shrimp tossed in our spicy lava sauce served over shredded lettuce

(3) Grilled mini kobe beef burgers with caramelized onions, sliced tomato, shredded lettuce, and chipotle ketchup

(3) Marinated and grilled chicken skewers served over Asian slaw

(Half rack) Slow roasted pork spare ribs smothered in teriyaki sauce and sprinkled with sesame seeds

Grilled flour tortilla, Monterey jack cheese blend and black bean corn salsa served with sour cream and guacamole

Crispy corn tortilla chips, jalapeños, black bean corn salsa, melted cheddar and cheddar cheese sauce served with sour cream, guacamole and pico de gallo

Fries topped with crispy bacon and Monterey jack cheese blend drizzled with ranch dressing

Fried, panko-breaded, sliced eggplant stuffed with fresh mozzarella cheese topped with marinara and a balsamic glaze

Spicy, panko-breaded, fried green beans served with chipotle ranch

Cape May Salts on the half shell served by the dozen or half dozen with lemon, horseradish, and cocktail sauce

(15) Mussels or clams in your choice of roasted garlic, red or white sauce served with grilled ciabatta bread

Little neck clams steamed in Irish black lager, roasted garlic butter, lemon juice, bacon and tomatoes with ciabatta bread for dipping

Grilled or blackened scallops served with Asian slaw, wasabi, and teriyaki chili glaze

Tubes, tentacles and jalapeño peppers dusted with tempura flour, deep fried, topped with a zesty remoulade sauce and served with marinara sauce.

Blackened Sushi-grade ahi tuna bites served with asian slaw, wasabi and teriyaki chili glaze

lump crab cake topped with charred pineapple-mango salsa and chipotle aioli

(6) Butterflied and breaded coconut shrimp served with a side of our homemade pineapple-mango curry

(6) Jumbo shrimp served chilled with cocktail sauce

Chopped rib eye steak, onions and American cheese wrapped in an egg roll and fried to perfection served with marinara and horseradish cream sauce

Chopped chicken breast, buffalo sauce and American cheese wrapped in an egg roll and fried to perfection served with bleu cheese dressing