CHEF’S SPECIAL MENU

4 Course Menu
$59.99 before tax and gratuity 

Choose One Appetizer

Sesame Tuna Steak
Seared sesame crusted Ahi tuna steak served on a bed of baby greens drizzled with wasabi citrus aioli 

Crab Artichoke Dip
Served with pita chips

Choose One Soup or Salad

Smoked Salmon Bisque

Strawberry Salad
Mixed baby greens tossed in a strawberry poppy seed dressing with sliced oranges, red onion, fresh strawberry, avocado and goat cheese

Choose One Entrée

Chilean Sea Bass
Pan seared fresh Chilean sea bass fillet served over orzo with diced onions, andouille sausage, and broccoli finished in a smoked paprika lemon butter sauce

Dogtooth Veal Chop
Grilled 16oz frenched veal chop with sautéed cremini mushrooms and crabmeat served over garlic mashed potatoes and asparagus 

Choose One Dessert

Limoncello Mascarpone 

Chocolate Lava Cake