RESTAURANT WEEK 2021
June 6 - 10, 2021
starting at 3PM
4 course meal for $40 plus tax and gratuity
SOUP OR SALAD
BATTERED GREEN BEANS
Battered green beans with toasted onion flavor served with sriracha mayo.
PORK VEGETABLE POTSTICKER
Hard-boiled egg whites stuffed with mashed yolks, mixed with crab meat, mayonnaise, and Dijon mustard $6
Cream of Spinach Soup
Roasted Beet & Orange Salad
Mixed baby greens tossed in a honey-orange vinaigrette with sliced beets, oranges, sliced avocado, blue cheese crumbles and toasted almonds.
Shrimp, spinach, diced tomatoes and potato gnocchi sauteed in a white wine cream sauce.
Chilean Sea Bass
Grilled Chilean sea bass fillet topped with mango tomatillo salsa served with rice pilaf and green beans.