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MONDAY 4PM

SUNDAY 'TIL 6PM

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TUESDAY 6PM

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WEDNESDAY 6PM

THURSDAY 6PM

IN THE BIZ (7PM)  - 10% off your total for industry workers (excluding specials)

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BAR ONLY! MONDAY - FRIDAY 3PM - 5PM

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HAPPY HOUR

$6.95 APPS

BAJA QUESADILLAS
Grilled flour tortilla with monterey jack cheddar cheese topped with black bean corn salsa, served with sour cream and guacamole.

CHEESESTEAK EGGROLL
Served with marinara and horseradish cream sauce.

COWBOY FRIES
Topped with monterey jack cheddar cheese, crispy bacon and ranch dressing.

POTATO SKINS
Topped with monterey jack cheddar cheese and chopped bacon, served with sour cream.

MOZZARELLA STICKS
Battered and served with marinara.

CHICKEN TENDERS
Served buffalo style or plain with a choice of BBQ, honey mustard or buffalo sauce for dipping.

ONION RINGS
Crispy red onions breaded, fried and served with horseradish aioli.

DRINK SPECIALS

WELL DRINKS | $4

DOMESTIC PINTS | $2

DOMESTIC BOTTLES | $3

$9.95 APPS

CRAB CAKE
Jumbo lump crab cake topped with charred pineapple-mango salsa and chipotle aioli.

KOBE SLIDERS
(3) Grilled mini kobe beef burgers with caramelized onions, tomato, shredded lettuce and chipotle ketchup. + Cheese 1

DOGTOOTH BITES
Blackened sushi grade ahi tuna bites with asian slaw, sweet chili glaze and wasabi.

NACHOS GRANDE
Crispy corn tortilla chips, pico de gallo, jalapeños, black bean corn salsa, melted cheddar and white nacho cheese, served with sour cream and guacamole. +Crab 6 +Chicken, Beef or Pork 4

BAJA CHICKEN QUESDAILLA
Grilled flour tortilla with chicken, monterey jack cheddar cheese and black bean corn salsa, served with sour cream and guacamole.

VOLCANO SHRIMP
Crispy shrimp tossed in our spicy “lava” sauce served over shredded lettuce.

TERIYAKI SKEWERS
Grilled and marinated teriyaki chicken skewers served over asian slaw.

WINGS
(10) Wings with your choice of buffalo, lava, BBQ, honey sriracha or teriyaki sauce served with celery and bleu cheese dressing.

$11.95 APPS

LAMB BURGER
*No substitutions. Lamb burger with provolone cheese, lettuce, tomato, onion, and harissa aioli

COCONUT SHRIMP
Butterflied and breaded coconut shrimp served with our homemade pineapple-mango curry sauce.

CRISPY CALAMARI
Tubes, tentacles and jalapeño peppers dusted with tempura flour, deep fried and topped with a zesty remoulade sauce, served with marinara.

IRISH CLAMS AND BACON
Steamed in Irish Black Lager, roasted garlic, lemon juice, bacon and tomatoes served with grilled ciabatta bread for dipping.

MUSSELS OR CLAMS
Choice of red or white sauce served with grilled ciabatta for dipping.

$8.95 SPECIALS

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APPETIZERS

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SOUP

ENTREES

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