Grilled 10oz boneless ribeye steak with grilled shrimp and peppercorn sauce served with garlic mashed potato and asparagus
Chilean Seabass | $32
Pan seared fresh Chilean seabass fillet served over orzo with diced onions, sliced andouille sausage and broccoli in a smoked paprika lemon butter sauce
SALAD
Citrus, strawberry and shrimp salad | $20
Mixed baby greens tossed in a strawberry poppy seed dressing with sliced oranges, diced red onion, fresh strawberries, sliced avocado, goat cheese and grilled shrimp