Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
Cheesy Pesto Chicken
Grilled chicken breast layered with thinly sliced prosciutto, fresh tomato, creamy goat cheese, fresh mozzarella, and house-made pesto, served on warm pita bread.
Shrimp Tacos
Tempura-battered bay shrimp topped with cilantro-lime slaw, fresh avocado, and smoky chipotle crema, served on two warm flour tortillas.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
CREAMY CHICKEN & BROCCOLI
• Salad •
MAHI MAHI SALAD
Crisp shredded iceberg lettuce and green cabbage tossed in a sesame-Asian dressing, topped with sliced cucumber, toasted sesame seeds, crispy wonton strips, and perfectly blackened mahi-mahi.
$23
• Entrées •
SHRIMP & ARTICHOKE PASTA
Tender sautéed shrimp with artichoke hearts, scallions, and diced tomatoes in a delicate lemon-butter white wine sauce, served over delicate angel hair pasta.
$29
RIBEYE STEAK
A perfectly grilled 10 oz. boneless ribeye topped with sautéed cremini mushrooms and creamy Gorgonzola cheese, served with buttery mashed potatoes and fresh asparagus.
$38
Please note that a 3% convenience fee will be applied to all card transactions. To avoid this fee, we encourage payment by cash or gift card. Thank you for your understanding.