• Soup Of The Day •
Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
THE CUBAN
Pulled pork, thinly sliced ham, Swiss cheese, pickle chips, and spicy mustard served on ciabatta bread.
BEEF & BACON WRAP
Thinly sliced roast beef, crispy bacon, avocado, romaine lettuce, red onion, and chipotle aioli wrapped in a flour wrap.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
Beef Chili
• SALAD •
Chicken & Pear Salad
Fresh baby spinach tossed in a balsamic vinaigrette with sliced pear, pecans, diced red onion, Gorgonzola cheese, and grilled chicken breast.
$20
• Entrées •
Barramundi
Blackened fresh barramundi fillet, topped with shrimp and a lemon-caper cream sauce, served with mashed potatoes and asparagus.
$29
T-Bone Steak
Grilled 14 oz. T-bone steak, topped with sautéed cremini mushrooms and crumbled blue cheese, served with mashed potatoes and asparagus.
$42
Please note that 3% surcharge will be applied to all credit card transactions. Specials are not available on holidays. Thank you for your understanding.