• Soup Of The Day •
Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
ITALIAN SAUSAGE SANDWICH
Sliced sausage, sauteed with sweet bell peppers and onions topped with melted mozzarella cheese and marinara sauce served on a toasted hoagie roll.
PRIME RIB PANINI
Thinly sliced prime rib with caramelized onions, mushrooms, provolone cheese and horseradish cream sauce served on sliced Italian panini bread.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
Manhattan Clam Chowder
• Salad •
CHICKEN MANDARIN SALAD
Mixed baby greens tossed with Asian sesame dressing, glazed walnuts, mandarin oranges, diced red onions, diced tomatoes, and grilled chicken breast.
$21
• Entrées •
SWORDFISH
Blackened fresh swordfish steak topped with shrimp and lemon caper cream sauce, served with mashed potatoes and asparagus.
$30
PINE NUT-CRUSTED CHICKEN PARMESAN
Coated in a crunchy crust of toasted pine nuts, panko breadcrumbs, and Parmesan cheese, then pan-seared, topped with marinara sauce and melted mozzarella cheese, served over fettuccine pasta.
$28
Please note that a 3% convenience fee will be applied to all card transactions. To avoid this fee, we encourage payment by cash or gift card. Thank you for your understanding.