Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
Turkey and Brie
Thinly sliced roasted turkey breast, Brie cheese, sliced apples, fresh arugula and honey maple mayo served on sliced whole wheat bread.
Oyster Po’boy
Crispy fried oysters served on a toasted ciabatta bread with shredded lettuce, sliced tomatoes and creamy remoulade sauce.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
BEEF CHILI
• Salad •
CITRUS STRAWBERRY & SHRIMP SALAD
Mixed baby greens tossed in a strawberry poppy seed dressing, sliced strawberries, sliced avocado, goat cheese and grilled shrimp.
$22
• Entrées •
DOGTOOTH FILET
Grilled 8 oz. sirloin filet topped with a crabmeat cream sauce, served with mashed potatoes and asparagus.
$35
CHICKEN MARSALA
Chicken cutlets, cremini mushrooms, and diced prosciutto sautéed in a creamy Marsala wine sauce, served over angel hair pasta.
$27
Please note that a 3% convenience fee will be applied to all card transactions. To avoid this fee, we encourage payment by cash or gift card. Thank you for your understanding.