Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
Turkey and Brie
Thinly sliced roasted turkey breast, Brie cheese, sliced apples, fresh arugula and honey maple mayo served on sliced whole wheat bread.
Oyster Po’boy
Crispy fried oysters served on a toasted ciabatta bread with shredded lettuce, sliced tomatoes and creamy remoulade sauce.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
CHORIZO WHITE BEAN SOUP
• Salad •
CRAB CAKE SALAD
A fresh blend of mixed baby greens tossed in a bright citrus vinaigrette, topped with creamy sliced avocado, juicy diced tomatoes, crisp red onion, sweet roasted corn, crumbled feta cheese, and a savory crab cake.
$24
• Entrées •
MAHI-MAHI
Fresh grilled mahi-mahi topped with a tropical papaya-coconut curry sauce, served with rice pilaf and asparagus.
$28
SHRIMP GNOCCHI
Tender shrimp, fresh spinach, diced tomatoes, and potato gnocchi sautéed in a rich white wine cream sauce.
$28
Please note that a 3% convenience fee will be applied to all card transactions. To avoid this fee, we encourage payment by cash or gift card. Thank you for your understanding.