Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
Tilapia Panini
Blackened tilapia fillet with provolone cheese, tomato, red onion and jalapeño mayonnaise served on slice Italian panini bread.
Buffalo Chicken Wrap
Chopped crispy chicken tenders tossed in a buffalo sauce with shredded lettuce, diced tomatoes, red onions and blue cheese dressing wrapped in a flour wrap.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
CREAMY CHICKEN & BROCCOLI
• Salad •
MAHI MAHI SALAD
Crisp shredded iceberg lettuce and green cabbage tossed in a sesame-Asian dressing, topped with sliced cucumber, toasted sesame seeds, crispy wonton strips, and perfectly blackened mahi-mahi.
$23
• Entrées •
SHRIMP & ARTICHOKE PASTA
Tender sautéed shrimp with artichoke hearts, scallions, and diced tomatoes in a delicate lemon-butter white wine sauce, served over delicate angel hair pasta.
$29
RIBEYE STEAK
A perfectly grilled 10 oz. boneless ribeye topped with sautéed cremini mushrooms and creamy Gorgonzola cheese, served with buttery mashed potatoes and fresh asparagus.
$38
Please note that a 3% convenience fee will be applied to all card transactions. To avoid this fee, we encourage payment by cash or gift card. Thank you for your understanding.