Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
Cheesy Pesto Chicken
Grilled chicken breast layered with thinly sliced prosciutto, fresh tomato, creamy goat cheese, fresh mozzarella, and house-made pesto, served on warm pita bread.
Shrimp Tacos
Tempura-battered bay shrimp topped with cilantro-lime slaw, fresh avocado, and smoky chipotle crema, served on two warm flour tortillas.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
MANHATTAN CLAM CHOWDER
• Salad •
SALMON AND QUINOA SALAD
hopped romaine lettuce tossed in a lime vinaigrette with diced tomatoes, glaze walnuts, quinoa and blackened salmon.
$24
• Entrées •
CHILEAN SEA BASS
Pan seared fresh Chilean sea bass fillet served over orzo, diced onions, sliced andouille sausage and broccoli florets sauteed in a smoked paprika lemon butter sauce.
$36
T-BONE STEAK
A perfectly grilled 10 oz. boneless ribeye topped with sautéed cremini mushrooms and creamy Gorgonzola cheese, served with buttery mashed potatoes and fresh asparagus.
$42
Please note that a 3% convenience fee will be applied to all card transactions. To avoid this fee, we encourage payment by cash or gift card. Thank you for your understanding.