• Soup Of The Day •
Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
PRIME RIB PANINI
Thinly sliced prime rib with caramelized onions, mushrooms, provolone cheese, and horseradish cream sauce, served on Italian bread.
CRISPY EGGPLANT AND SWISS CHARD
Breaded eggplant, sautéed Swiss chard, melted provolone cheese, and harissa mayo, served on rye bread.
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• SOUP •
Chicken Tortilla Soup
• Appetizers •
Salmon & Quinoa Salad
Chopped romaine lettuce tossed in a lime vinaigrette with diced tomatoes, glazed walnuts, sliced cucumbers, red onions, sliced avocado, quinoa, and topped with blackened salmon
$23
• Entrées •
Chilean Sea Bass
Pan seared fresh Chilean sea bass fillet, served over orzo, diced onions, sliced andouille sausage and broccoli florets sautéed in a smoked paprika lemon butter sauce.
$35
Mahi-Mahi
Grilled fresh mahi-mahi fillet with grilled shrimp and orange beurre blanc sauce served with rice pilaf and asparagus.
$28
Please note that 3% surcharge will be applied to all credit card transactions. Specials are not available on holidays. Thank you for your understanding.