Grilled chicken breast, thinly sliced prosciutto, sliced tomato, goat cheese, fresh mozzarella, and basil pesto on pressed pita bread.
Blackened tilapia fillet, sliced tomato, red onion, and jalapeño mayo on sliced Italian panini bread.
Available everyday from 4:00 PM to one hour before closing
Creamy Chicken Broccoli Soup Cup 5.50 Bowl 7
Mixed baby greens tossed in a citrus vinaigrette with roasted corn, diced tomato, diced red onion, goat cheese, and grilled shrimp. $19
Grilled fresh red snapper fillet with lemon cream sauce served over rice pilaf and broccoli. $30
Sauteed fresh asparagus spears and grilled chicken breast served over risotto. $24
Grilled flour tortilla with monterey jack cheddar cheese topped with black bean corn salsa, served with sour cream and guacamole.
Served with marinara and horseradish cream sauce.
Topped with monterey jack cheddar cheese, crispy bacon and ranch dressing.
Topped with monterey jack cheddar cheese and chopped bacon, served with sour cream
Battered and served with marinara.
Served buffalo style or plain with a choice of BBQ, honey mustard or buffalo sauce for dipping.
Crispy red onions breaded, fried and served with horseradish aioli.
(3) Grilled mini kobe beef burgers with caramelized onions, tomato, shredded lettuce and chipotle ketchup. + Cheese 1
Crispy corn tortilla chips, pico de gallo, jalapeños, black bean corn salsa, melted cheddar and white nacho cheese, served with sour cream and guacamole. +Crab 6 +Chicken, Beef or Pork 4
Grilled flour tortilla with chicken, monterey jack cheddar cheese and black bean corn salsa, served with sour cream and guacamole.
Crispy shrimp tossed in our spicy “lava” sauce served over shredded lettuce.
Grilled and marinated teriyaki chicken skewers served over asian slaw.
*No substitutions. Lamb burger with provolone cheese, lettuce, tomato, onion, and harissa aioli
Butterflied and breaded coconut shrimp served with our homemade pineapple-mango curry sauce.
Tubes, tentacles and jalapeño peppers dusted with tempura flour, deep fried and topped with a zesty remoulade sauce, served with marinara.
Steamed in Irish Black Lager, roasted garlic, lemon juice, bacon and tomatoes served with grilled ciabatta bread for dipping.
Choice of red or white sauce served with grilled ciabatta for dipping.
$2 DOMESTIC DRAFTS
$3.50 YARDS PHILLY PALE ALE
$3 FOUNDER’S IPA DRAFT
$4 GLASS OF HOUSE WINE
$3.50 HARD CIDER BOTTLES
Magner’s & Magner’s Pear
$3.50 CRAFT BEER DRAFTS
select drafts
$3.50 BEERS
Corona, Corona light, or Modelo cans
IN THE BIZ (7PM) – 10% off your total for industry workers (excluding specials)
$3.50 IMPORT BOTTLES
OPEN EVERY DAY
SUNDAY to THURSDAY 11 AM – 11 PM
FRIDAY & SATURDAY 11 AM – 12 AM