Wildwoods Restaurant Week
Enjoy an appetizer, entree, & dessert at Dogtooth Bar & Grill! The Greater Wildwood Chamber of Commerce presents Wildwoods Restaurant Week August 23 -27, 2026! $45 three-course pre-fixe menu (plus tax & gratuity).
APPETIZERS
(Choose One)
Manhattan Clam Chowder
Spinach & Artichoke Dip A rich & creamy blend of spinach, artichokes & a savory mix of melted cheeses, served hot with crispy tortilla chips
Cuban Pork Egg Rolls Crispy golden egg roll stuffed with slow-roasted Cuban-style pork, ham, swiss cheese & dill pickle relish, served with a tangy mustard dipping sauce
ENTRÉES
(Choose One)
Swordfish Blackened fresh swordfish steak top with shrimp & lemon caper cream sauce served with mashed potatoes & asparagus
Garlic Chicken Pasta Grilled chicken breast, diced prosciutto, tomatoes, roasted red peppers, basil & linguini pasta sautéed in a white wine parmesan cheese sauce
Pork Shank Slow braised pork shank cooked until fall-off the bone tender in a rich blend of herbs with garlic, celery, carrots & onions & served over rice pilaf
DESSERTS
(Choose One)
Tiramisu Layer Cake
Lemon Raspberry Cheesecake
Does not include tax, beverage & gratuity.
