GALENTINE’S DAY LADIES’ NIGHT
FOOD AND DRINK SPECIALS
DJ Carol Montello
CHEF’S SPECIAL MENU
Starting at 4PM
soup of the day
SHRIMP CORN CHOWDER
specialty salad
DOGTOOTH SALAD
Mixed baby greens tossed in a honey lemon dressing with sliced fresh strawberries, blueberries, dried cranberries, candied pumpkin seeds, feta cheese, and grilled shrimp. $18
entree
DOGTOOTH HALIBUT
Pan seared fresh halibut fillet with shrimp in a lemon butter sauce served with rice pilaf and green beans. $28
T-BONE STEAK
Grilled 16oz t-bone steak topped with crab meat cream sauce, served with garlic mashed potatoes and asparagus. $34
