Lunch specials served Monday – Friday from 11AM – 3PM
served with chips & pickle
upgrade to french fries for $3
••• must purchase a beverage •••
Mahi Mahi Sandwich
blackened mahi mani fillet topped with napa cabbage & mango slaw served on a toasted brioche bun
The Cuban
pulled pork, thinly sliced ham, swiss cheese, pickle chips & spicy mustard served on ciabatta bread
– NO SUBSTITUTIONS –
Ask your server for our DESSERT selections
Dinner Specials are served starting at 4PM
••• dine-in only •••
• Soup Of The Day •
Beef Chili
• APPETIZER •
Triple Berry Salad
mixed baby greens tossed in a raspberry vinaigrette with sliced strawberries, blueberries, raspberries, diced onions, glazed walnuts & feta cheese
$21
• entréeS •
Swordfish
grilled 8oz swordfish steak topped with mango-tomatillo salsa served with mashed potatoes & asparagus
$27
Shrimp Scampi
sautéed shrimp, cremini mushrooms, shallot, scallions & finished in a lemon butter wine sauce served over linguine pasta
$25
Please note that 2% surcharge will be applied to all card transactions. Specials are not available on holidays. Thank you for your understanding.
