SPECIAL MENU

SOUP OF THE DAY

IRISH POTATO SOUP

$5 Cup | $6 Bowl

APPETIZER

Guinness and cream mussels

$14

ENTREE

Pastrami Irish mac and cheese 

Baked mac and cheese made with pastrami, bacon, Guinness stout, sharp cheddar cheese and Dubliner.

$26

Walnut Crusted Salmon

Topped with Guinness reduction sauce served with garlic mushed potatoes and roasted brussels sprouts.

$26

ST. PATRICKS DAY